Recipes that use almond milk free#

Mix in the sugar, then all-purpose flour, salt and baking powder, and whisk until batter is combined. Mix wet ingredients: almond milk, egg, oil and vanilla extract if using.Remember: when you scoop directly with the measuring cup, you’ll get more flour than the recipe asks for. Scoop flour into the measuring cup using a spoon, then level it using the back of a knife. Let’s start by measuring correctly the flour. Don’t substitute for normal butter if you’re looking for a dairy-free recipe.You can replace it for coconut oil (it will give a slightly coconut flavor), almond oil, olive oil, or melted vegan butter. Baking powder loses some of its potency after opened for longer than 6 months. Always check the expiration date of this ingredient. It will help your pancake to rise, giving it a soft and fluffy texture. I don’t recommend replacing it for almond flour, as it would change considerably the amount you’ll need to add to the batter.īaking Powder.If using whole wheat flour, you might need to add 2 to 3 tablespoons more of almond milk, as whole wheat flour absorbs more liquid. I use white all-purpose flour for this recipe. You can use brown, granulated, caster or turbinado sugar.Īll-Purpose Flour. Sugar helps your pancakes to get a beautiful golden color. Use fresh, cage-free organic eggs whenever possible. You can use unflavored, or the sweetened version if looking for a sweeter pancake.Įgg. I use unsweetened, vanilla-flavored almond milk for this recipe. Just note that, if not added to its formula, this plant-based milk has less vitamin D than dairy-milk. The unsweetened version has about 30 calories per cup.

Recipes that use almond milk free#

This plant-based milk is free from cholesterol, saturated fat and lactose, and an excellent alternative to be consumed by whose want to avoid dairy products.

You can find it sweetened or unsweetened, flavored or natural. It has a creamy texture and a nutty flavor. I find almond milk the best dairy-milk substitutes for pancakes and waffles, and I always use it for breakfast recipes when making a dairy-free week.Īlmond milk is a plant-based milk, made from almonds. If you’re allergic to dairy, or want to cut back on dairy products, this pancake recipe is a keeper.

Almond Milk Pancakes are soft, fluffy dairy-free pancakes, quick to make and delicious to have for breakfast!